● Course content (50 items in total)
* Beef (beef tongue, beef Calvi, beef harami, squirting ribs, beef roses)
* Pork (tintoro, pork belly, pork loin, pork wiener)
* Chicken (spicy chicken, chicken thigh)
* Hormone (Omi beefolten, Mino, Tetcchan, Akasen, Lever,)
* Seafood (scallops, shrimp, squid, octopus)
* Baked Shabu (thinly Omi beef brisket, sliced ​​cow rose, sliced ​​swine rose, sliced ​​pork loin)
* Men (Men cow loin, surprising surprise surprise Wiener, Men chicken)
* Salad (Caesar salad, tomato slice, salad with seaweed tomato seaweed, potato salad, rolled vegetables)
* Grilled vegetables (cabbage, onion, pumpkin, carrot, onion, garlic, assorted)
* Rice (cheese stone grilled bibimbap, stone grilled bibimbap, bibimbap, stone grilled sweet cheese risotto style, 08 china, white rice, white rice large)
* Nabe-baked goods (original sweet roasted hot sweet pot insole, with seafood roasted hot sweet pot shrimp)
* Noodles (chilled Chinese, Yuzu salt ramen, slapped udon)
* Soup (egg soup, wakame soup, miso soup)
* One item (2 kinds of kimchi, cold kimchi, Chinese cabbage kimchi, cold tofu with salt tofu, mochi cucumber, tomatsuki cabbage, 4 kinds of namul, bean sprouts, spinach namle, namasu, mainspring namul, Korean paste etc.)
* With dessert after meal (sherbet)