● Course content (40 items in total)
* Beef (beef harami, squirting ribs, beef roses)
* Pork (pig pork, pork loin, pork wiener)
* Chicken (spicy chicken, chicken thigh)
* Hormones (Tetchan, Akasen, Lever,)
* Seafood (squid, octopus)
* Baked Shabu (sliced ​​cow rose, sliced ​​pork rose, sliced ​​pork loin)
* Men (Men cow loin, surprising surprise surprise Wiener, Men chicken)
* Salad (tomato slice, salad with seaweed and Tomomi seaweed, potato salad, rolled vegetables)
* Grilled vegetables (cabbage, onion, pumpkin, carrot, onion, garlic, assorted)
* Rice (stone-grilled bibimbap, bibimbap, 08 tea-pick, white rice, white rice-large)
* Nabe boiled fish (Original fry stone grilled sweet pot no cooker, seafood roasted spicy hotpot without shrimp)
* Noodles (chilled Chinese, slapped udon)
* Soup (Wakame soup, Miso soup)
* One dish (Chinese cabbage kimchi, cold tofu with salt, tomato cabbage, 4 kinds of namul, bean sprouts, spinach namul, namas, spiral namul, Korean paste etc.)