Enjoy a selection of sakes carefully chosen to pair with different cuts of the Pacific bluefin tuna — the king of tunas — such as "otoro" (fat under-belly) and "chutoro" (medium-fatty tuna). Tuna is a fish which brings joy: it's Japan's favorite fish and words such as "toro" are entering vocabularies across the world. We use a very rare and highly fresh raw tuna, only 10% of which is sold for distribution. Please savor the various flavors of tuna complemented by our carefully selected Kansai region sakes.