Enjoy a selection of sakes carefully chosen to pair with different cuts of the Pacific bluefin tuna — the king of tunas — such as "otoro" (fat under-belly) and "chutoro" (medium-fatty tuna).
Tuna is a fish which brings joy: it's Japan's favorite fish and words such as "toro" are entering vocabularies across the world.
We use a very rare and highly fresh raw tuna, only 10% of which is sold for distribution.
Please savor the various flavors of tuna complemented by our carefully selected Kansai region sakes.