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Udon making activity with wagyu beef


Service details
Udon is a type of traditional Japanese noodle. The only ingredients are water, salt, and flour - there are no other additives needed. We will make Udon from scratch together without using any type of noodle-forming machine. Making your own noodles is much easier and faster than you may think. After we finish making our Udon, we will then make gyusara, which is beef simmered with onion, using Japanese seasoning. In this lesson, you will learn how to create rich flavors through simmering.
JPY 6,900
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120 Minute
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0 Days ago 100 %
Food allergens
This menu item contains ingredients marked with a cheked.
Shrimp Crab Wheat Soba Egg Milk Peanuts Abalone Squid Salmon roe Orange Cashew nuts Kiwi fruit Beef Walnut Sesame Salmon Mackerel Soy Chicken Banana Pork Matsutake mushroom Peach Yam Apple Gelatin Shellfish

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Udon making activity with wagyu beef
JPY 6,900
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 WASHO cooking class
 Japan, 〒567-0032 Osaka Prefecture, Ibaraki, Nishiekimaecho, １０ 茨木グランドハイツ1階 店舗108