Washo is a kitchen, in which you will learn how to cook meal with Japanese ingredients and seasonings in Japanese way. Under a clean and friendly ambiance, you can also find lots of things about Japanese culture. The cooking procedure we planed is very simple, so anyone can follow it easily. We also show you a demonstration before you cook. The seasonings we use are also very simple and you can definitely remake the meal in your country. Also, you will get lots of tips about how to cook correctly and healthly.
Reservations
Making Vegan Ramen from scratch
There are many different types of ramen on the market. Most of them are made of pork, beef, chicken, or seafood. In this activity, we are going to do something a little different. All of the ingredients for making Ramen are vegetables. Without using any sort of chemical seasoning or animal ingredie
6,900
Udon making activity with wagyu beef
Udon is a type of traditional Japanese noodle. The only ingredients are water, salt, and flour - there are no other additives needed. We will make Udon from scratch together without using any type of noodle-forming machine. Making your own noodles is much easier and faster than you may think. After
6,900
WASHO cooking class
Japan, 〒567-0032 Ōsaka-fu, Ibaraki-shi, Nishiekimaechō, 10−１０ 茨木グランドハイツ