Thanks to the patronage of all our customers, Maguro no Tatsujin has been able to celebrate its 12th anniversary, and at the same time, we have achieved the highest number of tuna cutting shows across all catering specialists in Japan in 2017 and 2018!
Maguro no Tatsujin began its history in 2007 in Wakayama, the holy ground for raw tuna.
We want you to see tuna, the fish said to be most loved by the Japanese, in all its glory right before your eyes!
We want you to learn more about just how delicious raw tuna can be at Wakayama, which boasts one of the best fishing ports in Japan for raw tuna! In order to do so, we established our tuna cutting shows.
Maguro no Tatsujin began its history in 2007 in Wakayama, the holy ground for raw tuna.
We want you to see tuna, the fish said to be most loved by the Japanese, in all its glory right before your eyes!
We want you to learn more about just how delicious raw tuna can be at Wakayama, which boasts one of the best fishing ports in Japan for raw tuna! In order to do so, we established our tuna cutting shows.
Reservations
Tuna and Sake Taster Plan
Enjoy a selection of sakes carefully chosen to pair with different cuts of the Pacific bluefin tuna — the king of tunas — such as "otoro" (fat under-belly) and "chutoro" (medium-fatty tuna).
Tuna is a fish which brings joy: it's Japan's favorite fish and words such as "toro" are entering voc...
16,500
Spectacular! Tuna Cutting Show Plan
Exhilaration and extravagance await you at our spectacular tuna cutting shows which you can view up-close.
We use a very rare and highly fresh raw tuna, only 10% of which is sold for distribution.
This raw tuna is delivered fresh and direct mostly to Wakayama, the port which boasts Japan's number
388,800